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Death and Croissants (A Follet Valley Mystery)
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Ian Moore
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One More Croissant for the Road
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Felicity Cloake
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Cloake, F: One More Croissant for the Road
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Le petit Larousse des saveurs des régions de France : les meilleures recettes, les produits de nos terroirs
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Collectif
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Comme on dîne chez nous : le grand livre des mots et des recettes de nos régions
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Mathieu Avanzi
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Bon Appetit!: French-English Menu Dictionary
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White, Judith A.
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Troubadour: Der fünfzehnte Fall für Bruno, Chef de police
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Diner à la Maison: A Parisian's Guide to Cooking and Entertaining at Home
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Laurent Buttazzoni
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Dreck: Wie ich meine Familie einpackte, Koch in Lyon wurde und die Geheimnisse der französischen Küche aufdeckte
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Tim Raue - Rezepte aus der Brasserie
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Tim Raue
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The Physiology of Taste
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Brillat-Savarin, Jean Anthelme
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Alpen Kochbuch: Rezepte und Geschichten von Europas Gipfeln
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French Recipes (Pavilion Books for Real Cooks)
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Anne Willan
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Brunos Gartenkochbuch
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Hot Cuisine: Einfach französisch kochen
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Elena Uhlig
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Französisches Roulette: Der dreizehnte Fall für Bruno, Chef de police
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Martin Walker
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