Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting

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Description

Gastropubs are Britain's version of the French bistro, brasserie or Spanish tapas bar and have grown into a vibrant and essential part of all that is good about British food, cooking, style and hospitality. This book is aimed at those who would like to get into the gastropub business, and at those already in the pub business wishing to trade up.

Product details

EAN/ISBN:: 9781845282011
Medium:: Paperback
Number of pages:: 256
Publication date:: 2007-03-08
Publisher:: How To Books
Manufacturer:: Unknown

EAN/ISBN:: 9781845282011
Medium:: Paperback
Number of pages:: 256
Publication date:: 2007-03-08
Publisher:: How To Books
Manufacturer:: Unknown

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