The Atlas of Food (Second Edition): Who Eats What, Where and Why (Earthscan Atlas)

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Description

Completely updated, this award-winning atlas maps every aspect of the food chain, from farming, production, retail to the food on our plates. Also looks at how, in this age of technology, globalisation and plentiful supply, millions remain hungry. Full colour, with maps, figures and photos. 'Impressive and far-ranging... extremely useful' "Financial Times"

Product details

EAN/ISBN:: 9781844074990
Edition:: 2nd ed.
Medium:: Paperback
Number of pages:: 128
Publication date:: 2008-09-25
Publisher:: Taylor & Francis Ltd.
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9781844074990
Edition:: 2nd ed.
Medium:: Paperback
Number of pages:: 128
Publication date:: 2008-09-25
Publisher:: Taylor & Francis Ltd.
Languages:: english
Manufacturer:: Unknown

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