Jerusalem: A Cookbook

Description

A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.

Product details

EAN/ISBN:: 9781607743941
Medium:: Bound edition
Number of pages:: 320
Publication date:: 2012-10-16
Publisher:: Ten Speed Press
Manufacturer:: Unknown

EAN/ISBN:: 9781607743941
Medium:: Bound edition
Number of pages:: 320
Publication date:: 2012-10-16
Publisher:: Ten Speed Press
Manufacturer:: Unknown

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