Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs

Description

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

Product details

EAN/ISBN:: 9781579121655
Medium:: Paperback
Number of pages:: 830
Publication date:: 2001-05-01
Publisher:: Black Dog & Leventhal
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9781579121655
Medium:: Paperback
Number of pages:: 830
Publication date:: 2001-05-01
Publisher:: Black Dog & Leventhal
Languages:: english
Manufacturer:: Unknown

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