{"product_id":"x-keine-angabe-port-culinaire-five-band-no-5-9783938173459","title":"Port Culinaire Five - Band No. 5","description":"Aus dem Inhalt von Band 5: * USA - Wilder Westen - Go West - American Beef Story Part TWO - Die Morgan Ranch - Die Triple U Ranch * Puro Cubano - Bienvenidos a Cuba * Zitrusfr?chte - Lexikon der Zitrusfr?chte - Rezepte von Denis Feix * FISCH \"meer rauch\" R?uchermethoden von Hartwig Retzlaff und Antje de Vries Rezepte von Heiko Antoniewicz * SALZ Der Kampf um das Salz von Ralf Bos * Kochschulen im Test Helmut Zerlett testet Thomas B?hners Geschmackschule * Kornmayer?s Exkursionen: Die Mumme - Energie f?r Koch \u0026amp; Kochtopf * Sommelier dieser Ausgabe: Helgo Karrer","brand":"Edition Port Culinaire","offers":[{"title":"Used - like new","offer_id":53585622729046,"sku":"9783938173459-N","price":17.99,"currency_code":"EUR","in_stock":true},{"title":"Used - very good","offer_id":54069650194774,"sku":"9783938173459-V","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9783938173459_1_657c8b85-a729-4908-8bda-bfdf31dde277.jpg?v=1781714989","url":"https:\/\/www.momoxbooks.com\/products\/x-keine-angabe-port-culinaire-five-band-no-5-9783938173459","provider":"momoxbooks","version":"1.0","type":"link"}