{"product_id":"x-keine-angabe-die-feine-kueche-vollstaendiges-lehr-und-handbuch-der-kochkunst-kuechenbaeckerei-und-einmachekunst-in-ihrem-ganzen-umfange-herausgegeben-von-julius-gouffe-1807-band-i-9780543885586","title":"Die feine Küche: Vollständiges Lehr- und Handbuch der Kochkunst, Küchenbäckerei und Einmachekunst in ihrem ganzen Umfange. Herausgegeben von Julius Gouffé (1807 - ?). Band I","description":"This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is turally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ lt;titlegt; The Statutes At Large From The Magna Charta to The End Of The Eleventh Parliament Of Great Britain, Anno 1761 Continued To 1806, Volume 10lt;authorsgt; Great Britain, Danby Pickeringlt;publishergt; Printed by J. Bentham, 1764lt;subjectsgt; Law; General; Law; Law \/ General This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is turally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title.","brand":"Adamant Media Corporation","offers":[{"title":"Default Title","offer_id":53761354531158,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780543885586_1_ccde205f-3dca-474e-a497-e5ee2e0aed02.jpg?v=1783338768","url":"https:\/\/www.momoxbooks.com\/products\/x-keine-angabe-die-feine-kueche-vollstaendiges-lehr-und-handbuch-der-kochkunst-kuechenbaeckerei-und-einmachekunst-in-ihrem-ganzen-umfange-herausgegeben-von-julius-gouffe-1807-band-i-9780543885586","provider":"momoxbooks","version":"1.0","type":"link"}