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The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & ... Shaun Hill, Ken Hom and Charlie Trotter

 
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The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & ... Shaun Hill, Ken Hom and Charlie Trotter

Description

Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes.

Product details

EAN/ISBN:
9781405303378
Edition:
Re-issue (re-jacket)
Medium:
Bound edition
Number of pages:
648
Publication date:
2005-09-29
Publisher:
Dorling Kindersley
Languages:
english
Manufacturer:
Unknown
EAN/ISBN:
9781405303378
Edition:
Re-issue (re-jacket)
Medium:
Bound edition
Number of pages:
648
Publication date:
2005-09-29
Publisher:
Dorling Kindersley
Languages:
english
Manufacturer:
Unknown

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