Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

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Description

Expanding on his August 2002 "New Yorker" article, Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batalis three-star New York restaurant, Babbo, and of his apprenticeships with Batalis former teachers.

Product details

EAN/ISBN:: 9781400034475
Edition:: Reprint
Medium:: Paperback
Number of pages:: 336
Publication date:: 2007-06-26
Publisher:: Vintage
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9781400034475
Edition:: Reprint
Medium:: Paperback
Number of pages:: 336
Publication date:: 2007-06-26
Publisher:: Vintage
Languages:: english
Manufacturer:: Unknown

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