{"product_id":"unknown-storage-and-shelf-life-assessment-of-food-products-9783725851737","title":"Storage and Shelf-Life Assessment of Food Products","description":"This Special Issue of the journal Foods is focused on \"Storage and Shelf-Life Assessment of Food Products\". The assessment of food product storage and shelf life is a critical aspect of ensuring food safety, quality, and sustainability in the food industry. This entails a methodical assessment of numerous parameters that affect the food storage conditions and the time frame during which the desired characteristics of a food product can be preserved. In today's food industry, there is a growing emphasis on extending shelf life while minimizing the use of artificial additives and preservatives. Innovations in packaging technology, processing techniques, and natural preservatives have resulted from this focus.","brand":"MDPI AG","offers":[{"title":"Default Title","offer_id":53760349962582,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9783725851737_1.jpg?v=1781798968","url":"https:\/\/www.momoxbooks.com\/products\/unknown-storage-and-shelf-life-assessment-of-food-products-9783725851737","provider":"momoxbooks","version":"1.0","type":"link"}