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Asian Flavors: The Beautiful Cookbook

Asian Flavors: The Beautiful Cookbook

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Description
The Chinese recipes in this volume are the result of three years of research in Beijing, Shanghai, and the Guangdong and Sichuan regions. The final product is a survey of Chinese cuisine exceptional in both its breadth and attention to detail. From classic dishes such as Chicken in a Lantern to modern innovations like Yunnan Ham Shaped as Plum Flowers, each recipe was carefully chosen for its culinary and cultural significance. Top Chinese chefs also share original recipes, which have been translated for this book.
Product details
Number of Pages:
512
Publication Date:
1900
Publisher:
HarperCollins
Languages:
Published: English
ISBN10:
0060580283
Weight:
816 g
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