Il gelato artigianale italiano secondo Donata Panciera

Description

Questo volume è l'amico indispensabile e fidato che conduce il gelatiere a concepire e preparare un gelato di eccellenza.
La tecnica, spiegata in maniera schematica e semplice, tiene conto dei prodotti e dei gusti del luogo in cui il gelatiere opera.
Le 130 ricette svelano il panorama del gelato artigianale di qualità.

Product details

EAN/ISBN:: 9781291598209
Medium:: Paperback
Number of pages:: 216
Publication date:: 2013-11-15
Publisher:: lulu.com
Manufacturer:: Unknown

EAN/ISBN:: 9781291598209
Medium:: Paperback
Number of pages:: 216
Publication date:: 2013-11-15
Publisher:: lulu.com
Manufacturer:: Unknown

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