{"product_id":"ternes-waldemar-naturwissenschaftliche-grundlagen-der-lebensmittelzubereitung-9783925673849","title":"Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung","description":null,"brand":"Behr's GmbH","offers":[{"title":"Used - good","offer_id":53315343745366,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false},{"title":"Used - very good","offer_id":53397086372182,"sku":"9783925673849-V","price":1.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9783925673849_1.jpg?v=1781638184","url":"https:\/\/www.momoxbooks.com\/products\/ternes-waldemar-naturwissenschaftliche-grundlagen-der-lebensmittelzubereitung-9783925673849","provider":"momoxbooks","version":"1.0","type":"link"}