{"product_id":"ternes-waldemar-naturwissenschaftliche-grundlagen-der-lebensmittelzubereitung-9783860221167","title":"Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung","description":null,"brand":"Behr's GmbH","offers":[{"title":"Used - very good","offer_id":53727943983446,"sku":"9783860221167-V","price":16.49,"currency_code":"EUR","in_stock":true},{"title":"Used - good","offer_id":53527549182294,"sku":"9783860221167-G","price":14.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9783860221167_1.jpg?v=1781692514","url":"https:\/\/www.momoxbooks.com\/products\/ternes-waldemar-naturwissenschaftliche-grundlagen-der-lebensmittelzubereitung-9783860221167","provider":"momoxbooks","version":"1.0","type":"link"}