{"product_id":"sylvia-uzochukwu-fermentation-and-algal-biotechnologies-for-the-food-beverage-and-other-bioproduct-industries-9780367766948","title":"Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries","description":"This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":53701114954070,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780367766948_1_9358fac0-3dd0-494b-8997-0c1856b36e25.jpg?v=1781757266","url":"https:\/\/www.momoxbooks.com\/products\/sylvia-uzochukwu-fermentation-and-algal-biotechnologies-for-the-food-beverage-and-other-bioproduct-industries-9780367766948","provider":"momoxbooks","version":"1.0","type":"link"}