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Singapore Heritage Food

Singapore Heritage Food

0 - Default Title
Description
This bestselling classic cookbook by Singaporean cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary heritage of the food paradise.
Product details
Binding:
Paperback
Number of Pages:
136
Release Date:
2014-10-02
Publication Date:
2014-10-02
Publisher:
Landmark Books Pte.Ltd ,Singapore
Languages:
Published: English, Original: English
ISBN10:
9814189502
ISBN13:
9789814189507
Weight:
488 g
Height:
210 cm
Width:
231 cm
Thickness:
10 cm
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