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Anatolia

Product Image: Anatolia

Anatolia

0 - Default Title
Description
Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.
Product details
Edition:
1
Number of Pages:
288
Release Date:
2020-02-11
Publication Date:
2020-02-11
Publisher:
Murdoch Books
Languages:
Original: English
ISBN10:
1911632728
ISBN13:
9781911632726
GPSR Manufacturer Reference:
[email protected]
Weight:
1252 g
Height:
202 cm
Width:
265 cm
Thickness:
27 cm
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