{"product_id":"scully-terence-early-french-cookery-sources-history-original-recipes-and-modern-adaptations-9780472088775","title":"Early French Cookery: Sources, History, Original Recipes and Modern Adaptations","description":null,"brand":"The University of Michigan Press","offers":[{"title":"Default Title","offer_id":53862520750422,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780472088775_1.jpg?v=1781850135","url":"https:\/\/www.momoxbooks.com\/products\/scully-terence-early-french-cookery-sources-history-original-recipes-and-modern-adaptations-9780472088775","provider":"momoxbooks","version":"1.0","type":"link"}