{"product_id":"sanga-vanlalhmangaih-chemical-vs-surgical-castration-impact-on-pig-growth-carcass-trait-9786208441302","title":"Chemical vs. Surgical Castration: Impact on Pig Growth \u0026 Carcass Trait","description":"This book compares the efficacy of chemical and surgical castration on the growth performance and carcass characteristics of male LWY pigs in Mizoram. Twenty-four LWY pigs were divided into three groups (C, T1, T2) and castrated at 2 months old. Their growth, feed intake, testicular measurements, testosterone levels, and carcass characteristics were monitored until slaughter at 8 months. Group T1 showed significantly higher body weight and average daily gain (ADG) compared to C and T2. Feed conversion efficiency (FCE) was better in T1, while chemical castration (T2) resulted in a higher dressing percentage than surgical castration. Sensory evaluation found no significant differences. The study concludes that chemical castration could be a viable alternative to surgical castration.","brand":"LAP LAMBERT Academic Publishing","offers":[{"title":"Default Title","offer_id":53688015126870,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/sanga-vanlalhmangaih-chemical-vs-surgical-castration-impact-on-pig-growth-carcass-trait-9786208441302","provider":"momoxbooks","version":"1.0","type":"link"}