{"product_id":"ruhl-thomas-port-culinaire-fifteen-ausgabe-no-15-9783942051125","title":"Port Culinaire Fifteen - Ausgabe No.15","description":"Themen der XXL-Ausgabe: -Sri Lanka - Ceylon Tee Part Two -Organic Denmark - Bio in der Sterneküche Part Two, Ralf Bos -Avantgarde Part Six, Jürgen Dollase über René Redzepi -Wales - Welsh Export 2500 B.C. -Regionale Küche - Gast im neuen A-Rosa, Sylt -Chef-Sache, 188 Seiten zum Sonderthema.","brand":"Port Culinaire GmbH","offers":[{"title":"Used - good","offer_id":53130646225238,"sku":"9783942051125-G","price":27.29,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9783942051125_1.jpg?v=1781603755","url":"https:\/\/www.momoxbooks.com\/products\/ruhl-thomas-port-culinaire-fifteen-ausgabe-no-15-9783942051125","provider":"momoxbooks","version":"1.0","type":"link"}