{"product_id":"ruhl-thomas-port-culinaire-eight-band-no-8-9783938173732","title":"Port Culinaire Eight - Band No. 8","description":"- Auf Moorhuhn Jagd in der Finnmark, Rezepte Thomas Macyszyn \/\/ - King Crab Fang in der Barentsee, Rezepte G?tz Rothacker, Pascal Proyart, Clements Faber \/\/ - Mille Miglia Part Two, Rezepte Vincenzo Paradiso \/\/ - The Art of Fine Dining: Millenium Hilton in Bangkok \/\/ Lexikon s?dostasiatischer Fr?chte, Kr?uter und Gem?se Vol. 2, Rezepte: Michael Kreiling \/\/ - Sherry - Edles von Bernstein bis Mahagoni, Rezepte Andreas Krolik \/\/ - Sternenschmiede - Molteni \/\/ - Der Kampf um das Salz - Part Four \/\/ - Helmut Zerlett testet Frank Buchholzs GUSTO Kochwerkstatt \/\/ - Evert Kornmayers Kulinarische Exkursion: Wenn der Sommelier zweimal klingelt","brand":"Edition Port Culinaire","offers":[{"title":"Used - good","offer_id":53210421166422,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9783938173732_1.jpg?v=1781208870","url":"https:\/\/www.momoxbooks.com\/products\/ruhl-thomas-port-culinaire-eight-band-no-8-9783938173732","provider":"momoxbooks","version":"1.0","type":"link"}