{"product_id":"roy-wood-strategic-questions-in-food-and-beverage-management-9781138219366","title":"Strategic Questions in Food and Beverage Management","description":"This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout\n\u003cbr\u003e","brand":"Routledge","offers":[{"title":"Used - good","offer_id":53297505698134,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781138219366_1_9c57fe9b-a1c8-45fc-a954-eb91963152cd.jpg?v=1782348621","url":"https:\/\/www.momoxbooks.com\/products\/roy-wood-strategic-questions-in-food-and-beverage-management-9781138219366","provider":"momoxbooks","version":"1.0","type":"link"}