{"product_id":"reichl-ruth-the-best-american-food-writing-2018-9781328662248","title":"The Best American Food Writing 2018","description":"\"Food writing is stepping out,\" legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. \"It's about time…Food is, in a very real sense, redesigning the world.\" Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!","brand":"HarperCollins","offers":[{"title":"Used - very good","offer_id":53573474517334,"sku":"9781328662248-V","price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781328662248_1.jpg?v=1781710796","url":"https:\/\/www.momoxbooks.com\/products\/reichl-ruth-the-best-american-food-writing-2018-9781328662248","provider":"momoxbooks","version":"1.0","type":"link"}