{"product_id":"puc-urszula-influence-of-process-parameters-on-various-cho-fermentations-performed-at-the-institute-of-biotechnology-of-the-university-of-natural-resources-and-life-sciences-in-vienna-9783639391312","title":"Influence of process parameters on various CHO fermentations: performed at the Institute of Biotechnology of the University of Natural Resources and Life Sciences in Vienna","description":null,"brand":"AV Akademikerverlag","offers":[{"title":"Default Title","offer_id":53736728363350,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9783639391312_1.jpg?v=1781782361","url":"https:\/\/www.momoxbooks.com\/products\/puc-urszula-influence-of-process-parameters-on-various-cho-fermentations-performed-at-the-institute-of-biotechnology-of-the-university-of-natural-resources-and-life-sciences-in-vienna-9783639391312","provider":"momoxbooks","version":"1.0","type":"link"}