{"product_id":"paston-sara-williams-the-art-of-dining-a-history-of-cooking-and-eating-9780707801735","title":"The Art of Dining: A History of Cooking and Eating","description":"Using National Trust resources and information, this book provides a social history of food, from medieval times to the 20th century - what food was available, where it came from, how it was prepared, served and taken. It contains 90 historical recipes and their modern adaptations. Sara Paston-Williams tackles the subject chronologically, from the cavernous kitchens and great halls of medieval houses like Cotehele in Cornwall, to the technology of late-Victorian service areas like Cragside in Northumberland, producing food for ornate dining rooms and intimate parlours. Other books by her include \"National Trust Book of Christmas \u0026amp; Festive Day Recipes\", \"National Trust Book of Pies\", \"National Trust Book of Fish Cookery\", \"National Trust Kitchen Store Cupboard Recipes\" and \"Beatrix Potter's Country Cookbook\".....","brand":"National Trust","offers":[{"title":"Default Title","offer_id":53854317642070,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780707801735_1.jpg?v=1781844637","url":"https:\/\/www.momoxbooks.com\/products\/paston-sara-williams-the-art-of-dining-a-history-of-cooking-and-eating-9780707801735","provider":"momoxbooks","version":"1.0","type":"link"}