{"product_id":"oliveira-rosicler-used-oil-recycling-9786209185809","title":"Used Oil Recycling","description":"The used cooking oil is a waste that can be recycled resulting in significant environmental benefits. These benefits are aligned to the three elements of the triple bottom line, namely: environmental - preservation of natural resources; social - employment and income generation; and economic - reuse of oil waste for several purposes. The aim of this study is to analyze how networks for recycling cooking oil waste are formed, both in Brazil and abroad.","brand":"LAP LAMBERT Academic Publishing","offers":[{"title":"Default Title","offer_id":53769230680406,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9786209185809_1.jpg?v=1781804826","url":"https:\/\/www.momoxbooks.com\/products\/oliveira-rosicler-used-oil-recycling-9786209185809","provider":"momoxbooks","version":"1.0","type":"link"}