{"product_id":"nasr-riad-the-balthazar-cookbook-9781400046355","title":"The Balthazar Cookbook","description":"When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Used - good","offer_id":53286840566102,"sku":"9781400046355-G","price":22.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781400046355_1_a16ee3a4-29f4-408e-b048-d1a4f31ec958.jpg?v=1778603965","url":"https:\/\/www.momoxbooks.com\/products\/nasr-riad-the-balthazar-cookbook-9781400046355","provider":"momoxbooks","version":"1.0","type":"link"}