Hydrophobic Interactions in Food Systems

Name: Hydrophobic Interactions in Food Systems
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Shuryo Nakai

0 - Default Title

Description

This book prompts field scientists to adopt a unified quantitative approach to the study of hydrophobic interactions in food systems. The first part of this monograph reviews the current knowledge on the topic, and the second presents an example of the application of hydrophobic concept.

Product details

Edition:

1

Number of Pages:

200

Release Date:

2017-11-30

Publication Date:

2017-11-29

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

1315894211

ISBN13:

9781315894218

Weight:

581 g

Height:

183 cm

Width:

260 cm

Thickness:

15 cm

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