{"product_id":"monika-sharma-handbook-of-research-on-food-processing-and-preservation-technologies-9781774638552","title":"Handbook of Research on Food Processing and Preservation Technologies","description":"Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.","brand":"Apple Academic Press","offers":[{"title":"Default Title","offer_id":53713070096726,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781774638552_1_98ae4594-0b20-4534-a38c-df6912f7f7ad.jpg?v=1781765664","url":"https:\/\/www.momoxbooks.com\/products\/monika-sharma-handbook-of-research-on-food-processing-and-preservation-technologies-9781774638552","provider":"momoxbooks","version":"1.0","type":"link"}