{"product_id":"manju-nehra-fruit-fortification-of-craft-beer-9783031601774","title":"Fruit Fortification of Craft Beer","description":"Introduction to craft beer brewing and malting.- Historical fruit fortification in brewing.- Types of fruit-fortified beers.- Raw materials for beer manufacturing.- Role of temperature and additives in the brewing process.- Selective improvisation of beers with fruits.- Comparative quality analysis of different craft beers.- Antioxidants and polyphenolic characteristics of beers.- Craft beer consumption.- Market share of craft beers.- Craft Beer.","brand":"Springer","offers":[{"title":"Default Title","offer_id":53713866031446,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9783031601774_1.jpg?v=1778874764","url":"https:\/\/www.momoxbooks.com\/products\/manju-nehra-fruit-fortification-of-craft-beer-9783031601774","provider":"momoxbooks","version":"1.0","type":"link"}