{"product_id":"m-selvamuthukumaran-non-thermal-processing-technologies-for-the-meat-fish-and-poultry-industries-9781032171432","title":"Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries","description":"This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":53729459896662,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/m-selvamuthukumaran-non-thermal-processing-technologies-for-the-meat-fish-and-poultry-industries-9781032171432","provider":"momoxbooks","version":"1.0","type":"link"}