Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Name: Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By M. Selvamuthukumaran

0 - Default Title

Description

This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

252

Release Date:

2025-06-27

Publication Date:

2025-06-27

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

103217143X

ISBN13:

9781032171432

GPSR Manufacturer Reference:

[email protected]

Weight:

482 g

Height:

178 cm

Width:

254 cm

Thickness:

14 cm

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