{"product_id":"m-selvamuthukumaran-non-thermal-processing-technologies-for-the-grain-industry-9780367625160","title":"Non-Thermal Processing Technologies for the Grain Industry","description":"With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":53619781239126,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780367625160_1.jpg?v=1778603321","url":"https:\/\/www.momoxbooks.com\/products\/m-selvamuthukumaran-non-thermal-processing-technologies-for-the-grain-industry-9780367625160","provider":"momoxbooks","version":"1.0","type":"link"}