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Cuisine méditerranéenne

By Louise Pickford

Cuisine méditerranéenne

Only 1 item left in stock
Description
Regroupe plus de cent recettes les plus typiques des pays méditerranéens (Grèce, Turquie, Tunisie, Espagne et Italie) : radis au beurre parfumé, gazpacho, gambas à la planche, canard aux poires, tagine d'agneau, salade d'oranges aux dattes... ©Electre 2026
Product details
Number of Pages:
144
Release Date:
2002-03-16
Publication Date:
2002-02-07
Publisher:
Editions Soline
Languages:
Published: French, Original: French
ISBN10:
287677447X
Weight:
715 g
Height:
290 cm
Width:
240 cm
Thickness:
12 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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