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Chickpea Flour Does It All
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Description
In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety-nothing's off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan-taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu.
Lindsey's inventive recipes meld sophisticated and subtle flavors-and beg to be shared with friends and family at any time of the year!
Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All:
Thickens and flavors hearty dishes like Sunchoke and Leek Soup
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- Gives any dish a protein boost, even Vanilla Bean Lavender Cupcakes- Adds creamy texture to dairy-free dishes, such as Loaded Sweet Potatoes with Chickpea Sour Cream- And brings back family favorites-now gluten-free-like pizza (Chickpea Pizza with Asparagus and Pea Shoot Tangle) and pancakes (Sautéed Pear and Sage Pancakes with Almonds)!
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
240
Release Date:
2016-04-05
Publication Date:
2016-04-05
Publisher:
Experiment
Languages:
Original:
English
ISBN10:
1615193049
ISBN13:
9781615193042
GPSR Manufacturer Reference:
Weight:
610 g
Height:
192 cm
Width:
248 cm
Thickness:
20 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€9,49