{"product_id":"lee-matt-the-lee-bros-southern-cookbook-9780393057812","title":"The Lee Bros. Southern Cookbook","description":"From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston-how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style-simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.","brand":"Blue Guides Limited of London","offers":[{"title":"Used - very good","offer_id":53570579988822,"sku":"9780393057812-V","price":12.59,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780393057812_1_c258589d-9826-40a6-840b-ac2bc4009250.jpg?v=1779875973","url":"https:\/\/www.momoxbooks.com\/products\/lee-matt-the-lee-bros-southern-cookbook-9780393057812","provider":"momoxbooks","version":"1.0","type":"link"}