{"product_id":"lanckmans-walter-een-pluim-voor-de-chef-wild-vlees-en-gevogelte-culinaire-verfijning-met-hotelschool-spermalie-9789058563200","title":"Een pluim voor de chef. Wild, vlees en gevogelte: Culinaire Verfijning met Hotelschool Spermalie","description":null,"brand":"Stichting Kunstboek","offers":[{"title":"Default Title","offer_id":53910511321430,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9789058563200_1.jpg?v=1781880828","url":"https:\/\/www.momoxbooks.com\/products\/lanckmans-walter-een-pluim-voor-de-chef-wild-vlees-en-gevogelte-culinaire-verfijning-met-hotelschool-spermalie-9789058563200","provider":"momoxbooks","version":"1.0","type":"link"}