{"product_id":"lajnaf-roua-food-allergies-9781032556963","title":"Food Allergies","description":"This book provides an authoritative source of information on the relationship between food processing technologies and food allergens with a greater variety of studied allergens including peanuts, tree nuts, cow's milk, eggs, sesame, lupine, soy, wheat and more, as well as the importance processing these when producing hypoallergenic foods.","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":53729792459094,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/lajnaf-roua-food-allergies-9781032556963","provider":"momoxbooks","version":"1.0","type":"link"}