Placeholder text

Go to cart

Barley and its nutritional value

By Lahouaria Labga

Product Image: Barley and its nutritional value

Barley and its nutritional value

By Lahouaria Labga

0 - Default Title
Description
Barley is one of the oldest cereals grown in the world, and is important for human and animal nutrition. The peripheral layers (PL), a co-product used for chemical protection of the endosperm and germ, are an important source of micronutrients and offer numerous health benefits. Little work has been done on the structural composition of developing barley grain tissues. The aim of this study is to determine the components of the isolated (CP) tissues originating during the filling phase of the barley grain (Saida 183), as well as the progressive changes undergone during this phase. Optical and scanning electron microscope observations were carried out to assess tissue purity. Ethanol maceration, physico-chemical analyses (minerals, crude fiber, phytic acid, proline and proteins)
Product details
Binding:
Paperback
Number of Pages:
76
Release Date:
2025-06-17
Publication Date:
2025-06-17
Publisher:
Our Knowledge Publishing
Languages:
Original: English
ISBN10:
6208966647
ISBN13:
9786208966645
GPSR Manufacturer Reference:
[email protected]
Weight:
131 g
Height:
150 cm
Width:
220 cm
Thickness:
5 cm
Buy on Amazon
Currently sold out