{"product_id":"kumar-pattanayek-sudip-non-thermal-processing-of-functional-foods-9781032557588","title":"Non-Thermal Processing of Functional Foods","description":"This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":53729776370006,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/kumar-pattanayek-sudip-non-thermal-processing-of-functional-foods-9781032557588","provider":"momoxbooks","version":"1.0","type":"link"}