{"product_id":"kitchen-silver-spoon-the-the-regional-italian-cookbook-recipes-from-the-silver-spoon-9780714849218","title":"The regional Italian cookbook : recipes from The silver spoon","description":"Un panorama de la gastronomie italienne à travers 160 recettes issues de la collection La cuillère d'argent, réparties région par région : polenta au fromage (Val d'Aoste), perche à la sauge (Lombardie), stringozzis aux truffes et aux champignons (Ombrie), morue aux piments Crusco (Basilicate), entre autres. ©Electre 2026","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":53665145487702,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/kitchen-silver-spoon-the-the-regional-italian-cookbook-recipes-from-the-silver-spoon-9780714849218","provider":"momoxbooks","version":"1.0","type":"link"}