{"product_id":"kingston-lani-how-to-make-coffee-9781782405184","title":"How to Make Coffee","description":"How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as:- The history of the bean- Chemical composition- Caffeine and decaf- Milk- Roasting and grinding- Machines and gadgets- . . . and many more Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.","brand":"Quarto Publishing PLC","offers":[{"title":"Used - very good","offer_id":53555932660054,"sku":"9781782405184-V","price":7.69,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/kingston-lani-how-to-make-coffee-9781782405184","provider":"momoxbooks","version":"1.0","type":"link"}