{"product_id":"kate-saunders-cakes-with-secret-ingredients-from-aubergine-to-zucchini-9781527227583","title":"Cakes with Secret Ingredients: from Aubergine to Zucchini","description":"\u003cb\u003eVegetables in cakes - what crazy new idea is this?\u003c\/b\u003e \u003cp\u003eUsing 27 different vegetables in over 100 recipes including aubergine, Jerusalem artichoke, cabbage and kale\u003c\/p\u003e \u003cp\u003e Except it's not crazy or new. Vegetables have been used in cakes for hundreds of years, who hasn’t heard of carrot cake?\u003c\/p\u003e \u003cp\u003eNow Blackberry Cottage have taken things a step further, with a whole alphabet of cakes, cookies, ice creams and jams all packed with secret ingredients.\u003c\/p\u003e \u003cp\u003eOwner and founder Kate from Blackberry Cottage debut book is an innovative new cookbook using vegetables as the main ingredient in a variety of cakes, tarts and ice creams\u003c\/p\u003e \u003cp\u003eIt has already drawn critical acclaim from food presenters such as Saturday Kitchen’s \u003cb\u003eMatt Tebbutt\u003c\/b\u003e and food presenter and writer \u003cb\u003eLotte Duncan\u003c\/b\u003e. Food writer and radio presenter \u003cb\u003eBill Buckley\u003c\/b\u003e said: “The vegetable hater in your life won’t suspect for a moment that beetroot, fennel or sweet potato is lurking in that yummy cake, tart or ice cream. They are no more complicated to make than their traditional equivalents, are better for us and, in many cases, the surprise ingredient actually improves the texture, moistness or appearance. Talk about a win-win-win!”\u003c\/p\u003e","brand":"Blackberry Cottage","offers":[{"title":"Used - very good","offer_id":53558952296790,"sku":"9781527227583-V","price":8.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9781527227583_1.jpg?v=1781705006","url":"https:\/\/www.momoxbooks.com\/products\/kate-saunders-cakes-with-secret-ingredients-from-aubergine-to-zucchini-9781527227583","provider":"momoxbooks","version":"1.0","type":"link"}