{"product_id":"karen-mcathy-the-art-of-plant-based-cheesemaking-second-edition-9780865719620","title":"The Art of Plant-Based Cheesemaking, Second Edition","description":"EXPANDED AND UPDATED SECOND EDITION OF THE GOURMAND WORLD COOKBOOK AWARDS, 2018, VEGAN CATEGORY WINNER. Elevates vegan cheese to a whole new level. - MIYOKO SCHINNER, author, Artisan Vegan Cheese Karen is a food magician! I've been a fan of her plant-based cheeses for years and no others can compare. - EM VON EUW, author, The Rawsome Vegan Cookbook LEARN THE CRAFT of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the \"plant-based cheesemaking bible\" takes vegan cheesemaking to a new level. Containing over 150 full color photos and enhanced step-by-step instructions, coverage includes: - Eight new cheesemaking recipes plus dozens more from beginner to pro - New coverage of \"mixed method\" fast-firming cultured cheeses - Going beyond nuts and seeds to include legumes in cheesemaking - Dairy-free cultured butter, sour cream, and oat, cashew, and coconut yogurts - Growing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules - Lactic acid fermentation and how to use it in cheesemaking - Expanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds - New recipe section for cooking with dairy-free cheeses including coeur a la creme, buttermilk fried tempeh, and more. The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. Karen is an icon and artist in her field and this book may just be her Sistine Chapel. Buy this book! - AFRIM PRISTINE, author, For the Love of Cheese A must-have in the collection of any culinary aficionado! - MARGARET COONS, founder and CEO, Nuts for Cheese Delivers the real goods like no other. - VESANTO MELINA, MS, author, Becoming Vegan KAREN McATHY is an award-winning author, a world-renowned educator in the world of plant-based cheese, and founder and co-owner of Blue Heron Creamery, a plant-based artisan cheese and vegan foods company in Vancouver, BC.","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":53755141849430,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/karen-mcathy-the-art-of-plant-based-cheesemaking-second-edition-9780865719620","provider":"momoxbooks","version":"1.0","type":"link"}