Fingerprinting Techniques in Food Authentication and Traceability

Name: Fingerprinting Techniques in Food Authentication and Traceability
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Siddiqi, K. S.

0 - Default Title

Description

This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.

Product details

Edition:

illustrated

Number of Pages:

456

Release Date:

2018-10-24

Publication Date:

2018-10-24

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

113819767X

ISBN13:

9781138197671

GPSR Manufacturer Reference:

[email protected]

Weight:

1046 g

Height:

183 cm

Width:

260 cm

Thickness:

29 cm

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