Placeholder text
Drying Technologies for Foods: Fundamentals and Applications
0 - Default Title
Product details
Edition:
1
Number of Pages:
771
Release Date:
2018-11-26
Publication Date:
2018-11-26
Publisher:
Taylor & Francis Ltd
Languages:
Published:
English,
Original:
English
ISBN10:
1138733083
GPSR Manufacturer Reference:
Weight:
1792 g
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