{"product_id":"jude-nyor-teryima-optimising-aquaculture-business-9786208415037","title":"OPTIMISING AQUACULTURE BUSINESS","description":"The book aims to address pressing challenges in aquaculture feed development. The rapid growth of aquaculture has intensified the demand for cost-effective, sustainable, and nutritionally adequate feed alternatives. Conventional feed ingredients are increasingly expensive and environmentally taxing, creating a need for innovative solutions. The use of dried Lemon pulp, a by-product of the citrus industry, is rich in carbohydrates, fiber, and bioactive compounds, making it a promising alternative ingredient for fish diets. It seeks to fill a critical gap in aquaculture literature by providing empirical evidence and practical insights on using unconventional feed ingredients. It also serves as a resource for aquaculture practitioners, researchers, and policymakers aiming to implement sustainable feeding strategies. With aquaculture playing a crucial role in global food security, optimizing the production of nutrient-dense species like African catfish becomes essential. Dried Lemon pulp represents a viable pathway to enhance productivity and sustainability in developing regions, especially in resource-constrained environments.","brand":"LAP LAMBERT Academic Publishing","offers":[{"title":"Default Title","offer_id":53714372854102,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9786208415037_1_77e37c26-1621-45d4-b16e-667de4bbf801.jpg?v=1781766594","url":"https:\/\/www.momoxbooks.com\/products\/jude-nyor-teryima-optimising-aquaculture-business-9786208415037","provider":"momoxbooks","version":"1.0","type":"link"}