{"product_id":"jordan-lisa-food-science-9781632399465","title":"Food Science","description":"Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular gastronomy. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food science. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study.","brand":"CALLISTO REFERENCE","offers":[{"title":"Default Title","offer_id":53739262574934,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/www.momoxbooks.com\/products\/jordan-lisa-food-science-9781632399465","provider":"momoxbooks","version":"1.0","type":"link"}