{"product_id":"john-prescott-genetic-variation-in-taste-sensitivity-food-science-and-technology-band-135-9780824740870","title":"Genetic Variation in Taste Sensitivity (Food Science and Technology, Band 135)","description":null,"brand":"CRC Press","offers":[{"title":"Default Title","offer_id":53685747548502,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780824740870_1_4708f5b5-2374-415c-9a45-b785c922e236.jpg?v=1781746207","url":"https:\/\/www.momoxbooks.com\/products\/john-prescott-genetic-variation-in-taste-sensitivity-food-science-and-technology-band-135-9780824740870","provider":"momoxbooks","version":"1.0","type":"link"}