{"product_id":"johan-pottier-food-systems-in-central-and-southern-africa-9780728601260","title":"Food Systems in Central and Southern Africa","description":"vii, 287 pages : illustrations ; 25 cm Contents: The food system of the Ntomba of Lake Tumba, Zaire \/ Hélène Pagezy -- Production and gender in north-western Zambia \/ Kate Crehan -- Reciprocity and the beer pot \/ Johan Pottier -- Food production and the changing structure of Zambia agriculture \/ Adrian Wood -- A study of intensification \/ Peter Hayward -- Working and eating \/ Angela Cheater -- Who wants to be a peasant? \/ Diana Callear -- Food policy and production in Mozambique since independence \/ Philip Raikes -- Factors influencing food production in Lesotho and Swaziland \/ Jan Sterkenburg -- Food sharing during food crisis \/ Christine Obbo.","brand":"School of Oriental \u0026 African Studies","offers":[{"title":"Default Title","offer_id":53694966268246,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/5829\/5382\/files\/product_image_9780728601260_1_be2dc7af-a1c7-4552-a3c4-5241c0421a14.jpg?v=1781752782","url":"https:\/\/www.momoxbooks.com\/products\/johan-pottier-food-systems-in-central-and-southern-africa-9780728601260","provider":"momoxbooks","version":"1.0","type":"link"}